The Ministry of Agricultural Development (Panama) has initiated a comprehensive national agenda to develop organic farming across the country. Minister Roberto Linares announced the strategy, which aims to transform Panama’s agricultural model toward greater sustainability and competitiveness.
The plan focuses on creating a more sustainable and healthy production system. It aligns the national agricultural sector with global trends in responsible consumption and environmental protection. The ministry views this shift as a core component of improving national food security.
Building Institutional Capacity for National Rollout
As a first step, the MIDA conducted a specialized training program for its technical staff from December 15 to 17. The goal is to build strong institutional capacity in organic production methods. Minister Linares emphasized that this training has a multiplier effect, enabling knowledge to flow directly to farms.
“The real transformation of agriculture happens on the farms, and that is why we are betting on strengthening technical knowledge so it reaches where it is most needed,” said Minister Roberto Linares. [Translated from Spanish]
These newly trained technicians will become national training agents. They can then educate other sector professionals and guide small and medium producers through the transition to organic systems. The process will consolidate a highly qualified technical team prepared to offer continuous advice and support.
Expected Benefits Span Health, Environment, and Economy
The push for organic agriculture presents a strategic opportunity for Panama with wide-ranging benefits. Officials anticipate positive impacts for consumers, including reduced exposure to agrochemical residues and more nutritious food. Environmentally, the strategy promotes regenerative practices that improve soil health and protect water sources.
Economically, organic products offer higher added value and access to growing market niches. This includes opportunities both nacional como internacional. Minister Linares stressed the policy is designed especially for small and medium producers who form the base of Panama’s agricultural sector.
These producers stand to gain most immediately from the added value and market access organic certification can provide. The MIDA’s commitment is to provide them with the necessary tools to prosper, the minister reiterated. This approach aims to improve rural livelihoods and promote community stability.
The technical training process will continue in the coming months. It will be accompanied by promotion, outreach, and direct support actions for producers. The ministry reaffirmed that organic agriculture is a viable path to strengthen the country’s food sovereignty and position Panama as a regional reference in responsible production.